MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-SATURDAY: 6am – late | SUNDAY: 6am – 5pm
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MEALS & SWEETS

MEALS

BRASS BARREL PARMY 19

Crumbed chicken schnitzel topped with napoli sauce, melted cheese, fries and salad.
Add bacon 2

SWEETS

NUTELLA PANNA COTTA (GFA)16

Chocolate & hazelnut panna cotta with fresh berries, smashed oreos and vanilla ice cream.

FALAFEL SALAD (GFA) 18

Fried Arabic flat bread, falafel balls, mixed leaves, tomato, feta, olives, cucumber, herbs with a honey stard dressing & olive oil.

STICKY DATE PUDDING12

Soft and delicate served with butterscotch sauce , strawberries and ice cream.

MOROCCAN BEEF SALAD (GFA)19

Stir fried Moroccan beef strips, mixed leaves, pearl cous cous, chick peas, spanish onion, olives, sesame seeds, cucumber, feta & olive oil.

CHEESE & CRACKER BOARD18

Vintage cheddar, brie, blue vein, crisp bread, berries, quince paste and cracker.

FISH AND CHIPS19

Beer battered barramundi, dressed lettuce & cucumber, chips, grilled lemon and tartare sauce.

TRUFFLE MUSHROOM RISOTTO19

Sautéed mixed mushrooms, Arborio rice, sage,truffle oil & parmesan cheese.
Add grilled chicken 4

MARKET FISH MP

Please see chalk board above kitchen or ask friendly staff for details.

BUTCHERS BOARD MP

Please see chalk board above kitchen or ask friendly staff for details.

*(GFA) gluten free available – please inform staff if needed

15% surcharge on public holidays