MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-SATURDAY: 6am – late | SUNDAY: 6am – 5pm
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Meals(after 11:30am)

STRAWBERRY WAFFLES16

Warm Belgium waffle, fresh strawberry, white chocolate ice cream, strawberry compote and hazelnuts.

BEEF BURGER18

Beef patty, house made dill pickles, lettuce, red jack cheese, bacon, smokey barbeque aioli and a side of fries.

PIE OF THE DAY10

Sweet pie made daily in house. Please see staff for todays flavour.

BRISKET TACOS18

Pulled beef brisket, red cabbage slaw and smokey barbeque sauce

SALT & PEPPER CALAMARI 14

Flash fried calamari with lemon pepper and herbed mayo.

ARANCINI 14

Arborio rice, peas, grilled asparagus, mint, ricotta, parmesan and aioli.

DRAUGHT BEER

potpint
Tiger5.509.50
Pointers Pale Ale6.0010
Orchard Thieves Apple Cider6.0010
Green Beacon Half Mast5.509.50

CHILLED RED CAPSICUM SOUP(GFA)16

Chilled Red Capsicum Soup, sour cream, parsley, basil with chargrilled sourdough.

WHITE BEAN BRUSCHETTA (GFA)17

White bean puree, capsicum, balsamic, thyme, feta on crusty sourdough.

1/2 ROAST CHICKEN & PANZANELLA SALAD (GFA)26

Roast chicken, tomato, cucumber, onion, radish, bread and seasonal herb salad.

BEER

Corona (lager)8
XXXX Gold (lager)6.5
James Squire 150 Lashes (pale ale)9
Hahn Premium Light (lager)6
Royal Jamaican (ginger beer)12
Rogers (amber ale)8.5
Stone & Wood (pacific ale)9

250g CAPE GRIM RUMP CAP (GFA)28

Chargrilled 250g rump cap, fries and béarnaise sauce.

MARKET FISHMP

Please see notice board above kitchen for daily fish special.

SPARKLING WINE

glassbottle
Fork & Spoon (brut sparkling)830
Red Bank (prosseco)1045
Pol Roger (champagne)135

SPRING RISOTTO (GFA)22

Please see notice board above kitchen for daily fish special.

GRILLED PRAWNS AND PASTIS (GFA)29

Grilled prawns, tomato, olive, chilli, pastis, charred sour dough

ASPARAGUS SALAD (GFA) 18

Chargrilled asparagus, buffalo mozzarella, prosciutto.

FALAFEL SALAD 21

Falafel balls, saffron cous cous, roast capsicum, dried tomato, tarragon and labneh.

WHITE WINE

glassbottle
Fork & Spoon (brut sparkling)830
Saint Clair (sav)1046
Oleary Walker (riesling)1045
Corte Giara (pinot grigio)940
HAHA (pinot gris)9.543
West Cape Howe (chardonnay)1254

FRIES7

Golden and crunchy with aioli.

GARDEN SALAD7

Tomato, cucumber, onion, radish, asparagus and seasonal herbs

GREENS7

Seasonal greens with pickled shallots.

RED WINE

glassbottle
Fork & Spoon (brut sparkling)830
Triennes (rose)1150
Barringwood (pinot noir)1360
Dandelion (shiraz)1148
Bleasdale (malbac)940

COCKTAILS

Please see our separate cocktails menu or ask our friendly staff.

(GFA)-Gluten free available (GF)-Gluten free

15% surcharge on public holidays