MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-SATURDAY: 6am – late | SUNDAY: 6am – 5pm
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Meals(after 11:30am)

STRAWBERRY WAFFLES16

Warm Belgium waffle, fresh strawberry, white chocolate ice cream, strawberry compote and hazelnuts.

PIE OF THE DAY10

Sweet pie made daily in house. Please see staff for todays flavour.

SALT & PEPPER CALAMARI 14

Flash fried calamari with lemon pepper and herbed mayo.

ARANCINI 14

Arborio rice, peas, grilled asparagus, mint, ricotta, parmesan and aioli.

WHITE BEAN BRUSCHETTA (GFA)17

White bean puree, capsicum, balsamic, thyme, feta on crusty sourdough.

BRISKET TACOS18

Pulled beef brisket, red cabbage slaw and smokey barbeque sauce

CHILLED RED CAPSICUM SOUP(GFA)16

Chilled Red Capsicum Soup, sour cream, parsley, basil with chargrilled sourdough.

ASPARAGUS SALAD (GFA) 18

Chargrilled asparagus, buffalo mozzarella, prosciutto.

BEEF AND BACON BURGER18

Beef patty, house made dill pickles, lettuce, red jack cheese, bacon, smokey barbeque aioli and a side of fries.

CRISPY CHICKEN BURGER18

Buttermilk fried chicken breast, house made slaw, lettuce, aged cheddar, bacon, chilli mayo and a side of fries.

CAPE GRIMM MB3+ SIRLOIN (GFA)29

250g Cape Grimm, from the lush pastures of Tasmania, grass fed mb3+ MSA, fries and béarnaise sauce.

SPRING RISOTTO (GFA)22

Please see notice board above kitchen for daily fish special.

1/2 ROAST CHICKEN (GFA)26

Roast chicken served with tomato, cucumber, onion, radish, bread and seasonal herbs.

MARKET FISHMP

Please see notice board above kitchen for daily fish special.

GRILLED PRAWNS AND PASTIS (GFA)29

Grilled prawns, tomato, olive, chilli, pastis, charred sour dough

FALAFEL SALAD 21

Falafel balls, saffron cous cous, roast capsicum, dried tomato, tarragon and labneh.

DRAUGHT BEER

potpint
Tiger5.509.50
Pointers Pale Ale6.0010
Orchard Thieves Apple Cider6.0010
Green Beacon Half Mast5.509.50

BEER

Corona (lager)8
XXXX Gold (lager)6.5
James Squire 150 Lashes (pale ale)9
Hahn Premium Light (lager)6
Royal Jamaican (ginger beer)12
Rogers (amber ale)8.5
Stone & Wood (pacific ale)9

WHITE WINE

glassbottle
Fork & Spoon (brut sparkling)830
Saint Clair (sav)1046
Oleary Walker (riesling)1045
Corte Giara (pinot grigio)940
HAHA (pinot gris)9.543
West Cape Howe (chardonnay)1254

RED WINE

glassbottle
Fork & Spoon (brut sparkling)830
Triennes (rose)1150
Barringwood (pinot noir)1360
Dandelion (shiraz)1148
Bleasdale (malbac)940

SPARKLING WINE

glassbottle
Fork & Spoon (brut sparkling)830
Red Bank (prosseco)1045
Pol Roger (champagne)135

COCKTAILS

Please see our separate cocktails menu or ask our friendly staff.

FRIES7

Golden and crunchy with aioli.

GREENS7

Seasonal greens with pickled shallots.

GARDEN SALAD7

Tomato, cucumber, onion, radish, asparagus and seasonal herbs

(GFA)-Gluten free available (GF)-Gluten free

15% surcharge on public holidays