CRISPY CALAMARI 15
Salt and sumac calamari with confit garlic & smoked paprika aioli.
PADDINGTON PORK BELLY25
Roasted pork belly, braised field mushrooms, beetroot two ways, kale chips and goats cheese.
House made beef patty, dill pickles, lettuce, red jack cheese, bacon, tomato relish served with fries
CRISPY CHICKEN BURGER18
Crisp fried chicken breast, pickled red cabbage, aged cheddar, bacon, chilli mayo served with fries.
Spaghetti, cherry tomatoes, asparagus, confit garlic and parsley in a butter sauce topped with parmesan.
Parmesan, thyme and panko crumbed chicken breast served with chips and a garden salad.
• Upgrade to a Parmy – napoli, bacon and cheese 3
• Upgrade to a Deluxe – avocado and mornay sauce 3
Banana bread French toast, candied walnuts, strawberry sorbet, vanilla pears, vincotto.
Warm Belgium waffles, cocoa nibs, honeycomb, whipped coconut cream, vanilla crumble, chocolate pouring sauce.
ON THE SIDE7
Please see our separate cocktails menu or ask our friendly staff.