MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-FRIDAY: 6am – late | SATURDAY: 7AM – LATE | SUNDAY: 7am – 2.30pm
FacebookFacebook
 

Menus

Dinner (after 5pm)

SOUTHERN FRIED CHICKEN STRIPS 15

Southern fried chicken strips served with honey mustard mayo.

CHORIZO BRUSCHETTA (GFA)17

Chorizo, pumpkin and capsicum salsa, sourdough, vincotto.

BEETROOT & PEAR SALAD18

Beetroot, pear, walnut, kale, fennel and maple vinaigrette.

DRAUGHT BEER

Schoonerpint
Brass Barrel Lager8.5011.00
Pointers Pale Ale9.0011.50
Stone and Wood Garden Ale8.0010
Red Strike Amber Lager9.0011.50

CRISPY CALAMARI 15

Salt and sumac calamari with confit garlic & smoked paprika aioli.

PADDINGTON PORK BELLY25

Roasted pork belly, braised field mushrooms, beetroot two ways, kale chips and goats cheese.

BREXIT BURGER18

House made beef patty, dill pickles, lettuce, red jack cheese, bacon, tomato relish served with fries

CRISPY CHICKEN BURGER18

Crisp fried chicken breast, pickled red cabbage, aged cheddar, bacon, chilli mayo served with fries.

VEGETARIAN PASTA19

Spaghetti, cherry tomatoes, asparagus, confit garlic and parsley in a butter sauce topped with parmesan.

THE SCHNITY24

Parmesan, thyme and panko crumbed chicken breast served with chips and a garden salad.
• Upgrade to a Parmy – napoli, bacon and cheese 3
• Upgrade to a Deluxe – avocado and mornay sauce 3

FRENCH TOAST17

Banana bread French toast, candied walnuts, strawberry sorbet, vanilla pears, vincotto.

BELGIUM WAFFLES17.5

Warm Belgium waffles, cocoa nibs, honeycomb, whipped coconut cream, vanilla crumble, chocolate pouring sauce.

ON THE SIDE7

Garden Salad   7
Chips   7

COCKTAILS

Please see our separate cocktails menu or ask our friendly staff.

BEER

Corona (lager)8
XXXX Gold (lager)6.5
James Squire 150 Lashes (pale ale)9
Hahn Premium Light (lager)6
Royal Jamaican (ginger beer)12
Rogers (amber ale)8.5
Stone & Wood (pacific ale)9

SPARKLING WINE

glassbottle
Fork & Spoon (brut sparkling)830
Red Bank (prosseco)1045
Pol Roger (champagne)135

WHITE WINE

glassbottle
Fork & Spoon (brut sparkling)830
Saint Clair (sav)1046
Oleary Walker (riesling)1045
Corte Giara (pinot grigio)940
HAHA (pinot gris)9.543
West Cape Howe (chardonnay)1254

RED WINE

glassbottle
Fork & Spoon (brut sparkling)830
Triennes (rose)1150
Barringwood (pinot noir)1360
Dandelion (shiraz)1148
Bleasdale (malbac)940
(GFA)-Gluten free available (GF)-Gluten free
15% surcharge on public holidays