MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-FRIDAY: 6am – late | SATURDAY: 7AM – LATE | SUNDAY: 7am – 2.30pm
FacebookFacebook
 

Menus

Dinner (after 5pm)

SOUTHERN FRIED CHICKEN STRIPS 14

Southern fried chicken strips served with honey mustard mayo.

CHORIZO BRUSCHETTA (GFA)17

Chorizo, pumpkin and capsicum salsa, sourdough, vincotto.

BEETROOT & PEAR SALAD17

Beetroot, pear, walnut, kale, fennel and maple vinaigrette.

DRAUGHT BEER

potpint
Tiger5.509.50
Pointers Pale Ale6.0010
Orchard Thieves Apple Cider6.0010
Green Beacon Half Mast5.509.50

CRISPY CALAMARI 14

Salt and sumac calamari with confit garlic & smoked paprika aioli.

PORK BELLY25

Roasted pork belly, braised field mushrooms, beetroot two ways, kale chips and goats cheese.

BEEF AND BACON BURGER18

Beef patty, house made dill pickles, lettuce, red jack cheese, bacon, smokey barbeque aioli and a side of fries.

CRISPY CHICKEN BURGER18

Crisp fried chicken breast, pickled red cabbage, aged cheddar, bacon, chilli mayo served with fries.

VEGETARIAN PASTA19

Spaghetti, cherry tomatoes, asparagus, confit garlic and parsley in a butter sauce topped with parmesan.

THE SCHNITY24

Parmesan, thyme and panko crumbed chicken breast served with chips and a garden salad.
• Upgrade to a Parmy – napoli, bacon and cheese 3
• Upgrade to a Deluxe – avocado and mornay sauce 3

MARKET FISHMP

Ask your friendly wait staff for a detailed description.

FRENCH TOAST17

Banana bread French toast, candied walnuts, strawberry sorbet, vanilla pears, vincotto.

BELGIUM WAFFLES17.5

Warm Belgium waffles, cocoa nibs, honeycomb, whipped coconut cream, vanilla crumble, chocolate pouring sauce.

ON THE SIDE7

Garden Salad   7
Chips   7
 

COCKTAILS7

Please see our separate cocktails menu or ask our friendly staff.

BEER

Corona (lager)8
XXXX Gold (lager)6.5
James Squire 150 Lashes (pale ale)9
Hahn Premium Light (lager)6
Royal Jamaican (ginger beer)12
Rogers (amber ale)8.5
Stone & Wood (pacific ale)9

SPARKLING WINE

glassbottle
Fork & Spoon (brut sparkling)830
Red Bank (prosseco)1045
Pol Roger (champagne)135

WHITE WINE

glassbottle
Fork & Spoon (brut sparkling)830
Saint Clair (sav)1046
Oleary Walker (riesling)1045
Corte Giara (pinot grigio)940
HAHA (pinot gris)9.543
West Cape Howe (chardonnay)1254

RED WINE

glassbottle
Fork & Spoon (brut sparkling)830
Triennes (rose)1150
Barringwood (pinot noir)1360
Dandelion (shiraz)1148
Bleasdale (malbac)940

(GFA)-Gluten free available (GF)-Gluten free

15% surcharge on public holidays