MONDAY – WEDNESDAY: 6am – 2.30pm | THURSDAY-FRIDAY: 6am – late | SATURDAY: 7AM – LATE | SUNDAY: 7am – 2.30pm
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Menus

ALL DAY MENU (before 5PM)

TOASTY TOAST8

Sourdough, rye, fruit toast or gluten free served with your choice of condiments.

BANANA LOAF8

Toasted with whipped vanilla butter, candied walnut crumb.

BACON & EGGS (GFA)16.50

Toast of your choice (sourdough, rye or gluten free) , bacon, eggs your way and roasted tomato.

ROSALIE OMELETTE (GFA) 22

Smoked Salmon, asparagus, brie, pesto, roast cherry tomatoes, with sour dough.

BREAKFAST BURGER(GFA) 18

Bacon, fried egg, cheese, spinach and tomato relish on a toasted milk bun with smokey arbeque aioli and a side of our house made hash brown.

BARREL BENEDICT (GFA)24

Poached eggs, burnt butter hollandaise, pickled red cabbage, confit pork belly, crackling, bacon crumb on house made hash browns.

SMASHED AVOCADO (GFA)18

Whipped goat chevre, rye, roast capsicum puree, poached baby beets, dukkah.

HEALTHY START (GFA)19

Sourdough, grilled sweet potato, target beetroot, sautéed kale, goat cheese, pumpkin and capsicum salsa.

FRENCH TOAST17

Banana bread French toast, candied walnuts, strawberry sorbet, vanilla pears, vincotto.

BELGIUM WAFFLES17.5

Warm Belgium waffle, cocoa nibs, honeycomb, whipped coconut cream, vanilla crumble, chocolate pouring sauce.

GRANOLA16

House baked with vanilla & maple muesli, strawberry sorbet, vanilla cone, macerated seasonal berries.

SOUTHERN FRIED CHICKEN STRIPS15

Southern fried chicken strips served with honey mustard mayo.

CHORIZO BRUSCHETTA17

Chorizo, pumpkin and capsicum salsa, sourdough, vincotto.

BEETROOT & PEAR SALAD18

Beetroot, pear, walnut, kale, fennel and maple vinaigrette.

CRISPY CALAMARI14

Salt and sumac calamari with confit garlic & smoked paprika aioli.

GOAT’S CHEESE SALAD19.5

Toasted goat’s cheese on sweet croutons with green leaves, cherry tomatoes, walnuts & olive oil

ON THE SIDE

kale | hollandaise | eggs (2)   4
bacon | roast cherry tomatoes | mushrooms | hash brown | toast   5 haloumi | avocado | smoked salmon   6
Garden Salad | Chips   7

PADDINGTON PORK BELLY25

Roasted pork belly, braised field mushrooms, beetroot two ways, kale chips and goats cheese.

BEEF & BACON BURGER18

House made beef patty, dill pickles, lettuce, red jack cheese, bacon, tomato relish served with fries.

CRISPY FRIED CHICKEN BURGER18

Crisp fried chicken breast, pickled red cabbage, aged cheddar, bacon, chilli mayo served with fries.

VEGETARIAN PASTA19

Spaghetti, cherry tomatoes, asparagus, confit garlic and parsley in a butter sauce topped with parmesan.

CHICKEN SCHNITZEL24

Parmesan, thyme and panko crumbed chicken breast served with chips and a garden salad.
• Upgrade to a Parmy – napoli, bacon and cheese 3
• Upgrade to a Deluxe – avocado and mornay sauce 3

MARKET FISH MP

Ask your friendly wait staff for a detailed description.

CHILL BLASTERS8.00

Apple berry: strawberry, raspberry and apple
Sunrise: raspberry, pineapple and orange
Green out: spinach, cucumber, mint, mango, banana and apple

SMOOTHIES8

Banana: Banana, Oats, dates
Mango: Mango
Mixed Berry: Raspberry, Strawberry

MILKSHAKES7

Chocolate | Caramel | Vanilla | Strawberry

COLD COFFEE

one size(2shots)
iced latte5.00
iced long black4.00
iced mocha5.50
iced chocolate5.00
iced chai latte5.00

TEA4.0

English breakfast/Earl grey/Green/Peppermint
*(GFA) gluten free available – (GF) Gluten free
15% surcharge on public holidays