ALL DAY MENU (before 5PM)
TOAST / FRUIT TOAST8
Sourdough, rye, fruit toast or gluten free served with your choice of condiments.
Toasted with whipped vanilla butter, candied walnut crumb.
BACON & EGGS (GFA)16.50
Toast of your choice (sourdough, rye or gluten free) , bacon, eggs your way and roasted tomato.
ROSALIE OMELETTE (GFA) 19
Smoked Salmon, asparagus, brie, pesto, roast cherry tomatoes, with sour dough.
BREAKFAST BURGER(GFA) 18
Bacon, fried egg, cheese, spinach and tomato relish on a toasted milk bun with smokey arbeque aioli and a side of our house made hash brown.
BARREL BENEDICT (GFA)22
Poached eggs, burnt butter hollandaise, pickled red cabbage, confit pork belly, crackling, bacon crumb on house made hash browns.
SMASHED AVOCADO (GFA)18
Whipped goat chevre, rye, roast capsicum puree, poached baby beets, dukkah.
HEALTHY START (GFA)19
Sourdough, grilled sweet potato, target beetroot, sautéed kale, goat cheese, pumpkin and capsicum salsa.
Banana bread French toast, candied walnuts, strawberry sorbet, vanilla pears, vincotto.
Warm Belgium waffle, cocoa nibs, honeycomb, whipped coconut cream, vanilla crumble, chocolate pouring sauce.
House baked with vanilla & maple muesli, strawberry sorbet, vanilla cone, macerated seasonal berries.
SOUTHERN FRIED CHICKEN STRIPS14
Southern fried chicken strips served with honey mustard mayo.
Chorizo, pumpkin and capsicum salsa, sourdough, vincotto.
BEETROOT & PEAR SALAD17
Beetroot, pear, walnut, kale, fennel and maple vinaigrette.
Salt and sumac calamari with confit garlic & smoked paprika aioli.
ON THE SIDE
kale | hollandaise | eggs (2) 4
bacon | roast cherry tomatoes | mushrooms | hash brown | toast 5 haloumi | avocado | smoked salmon 6
Garden Salad | Chips 7
Roasted pork belly, braised field mushrooms, beetroot two ways, kale chips and goats cheese.
BEEF & BACON BURGER18
House made beef patty, dill pickles, lettuce, red jack cheese, bacon, tomato relish served with fries.
CRISPY FRIED CHICKEN BURGER18
Crisp fried chicken breast, pickled red cabbage, aged cheddar, bacon, chilli mayo served with fries.
Spaghetti, cherry tomatoes, asparagus, confit garlic and parsley in a butter sauce topped with parmesan.
Parmesan, thyme and panko crumbed chicken breast served with chips and a garden salad.
• Upgrade to a Parmy – napoli, bacon and cheese 3
• Upgrade to a Deluxe – avocado and mornay sauce 3
MARKET FISH MP
Ask your friendly wait staff for a detailed description.
Apple berry: strawberry, raspberry and apple
Sunrise: raspberry, pineapple and orange
Green out: spinach, cucumber, mint, mango, banana and apple
Banana: Banana, Oats, dates
Mixed Berry: Raspberry, Strawberry
Chocolate | Caramel | Vanilla | Strawberry
|iced long black||4.00|
|iced chai latte||5.00|
English breakfast/Earl grey/Green/Peppermint
*(GFA) gluten free available – (GF) Gluten free
15% surcharge on public holidays